2, ribs into the pot, add water without ribs, add a spoonful of cooking wine, a few slices of ginger, after the fire is boiled, you can turn off the fire, which can fully force out the blood in the ribs, will it cause nutrient loss in the ribs.

3. Rinse the blanched ribs with warm water. When blanching, there will be a lot of blood foam in the ribs. After rinsing, it will be very refreshing, and the stewed soup will be delicious and odorless.

4. Add clean ribs to the pot, add ginger slices, appropriate amount of water, boil over high fire, and simmer for 50 minutes.

5. Prepare fresh corn and cut it into sections for later use. Peel the wax gourd and cut it into blocks slightly smaller than corn.

6. Add corn after 50 minutes and continue to stew for half an hour.

7. About 10 minute after corn is added, add wax gourd and stew together, and then stew for 20 minutes.