1, cut into pieces and blanch in hot water. Standby

2, another pot, a little oil. Into the old goose, stir fry until golden brown. After the aroma, add cinnamon, star anise, pepper, ginger, a little salt, and finally put the old soy sauce.

3, the old soy sauce color, into the cooking wine 3 tablespoons. Stir fry for 2 minutes (love to eat spicy at this time to put

4, add boiling water did not 2/3 goose meat. Turn the electric pressure cooker pressure 20min, or casserole simmering on low heat for 30min.

5, change into the sauté pan medium heat onion segments, green peppers, juice out of the pot.