1. Differences in nutrients: Egg yolk is used as a mask, which contains nutrients such as cholesterol, lecithin, vitamin A, vitamin B and vitamin D. Egg white is used as facial mask, which contains protein, methionine, vitamins, phosphorus, iron, potassium, magnesium, sodium, silicon and other minerals.

2. Difference of using effect: Egg yolk as a mask can play a very good role in moistening skin, supplementing skin nutrition and making skin delicate and shiny. The egg white mask can better replenish water and moisturize skin, and has the effects of clearing away heat and toxic materials, diminishing inflammation and removing acne.

3, the difference between suitable skin: yolk as a mask is more suitable for dry skin. Egg yolk has better moisturizing effect, can deeply nourish and improve dry skin. The egg white mask is more suitable for oily skin. The egg white mask is relatively more refreshing and will not cause too much burden to oily skin. Extended information

Precautions for using egg ingredients (egg white and yolk) to make facial mask:

1. Dry skin and thin skin should not be completely blended with egg white, because egg white is easy to make skin tight, and people with this kind of skin will feel uncomfortable after using it, and long-term use may cause skin relaxation. Therefore, people with this skin type had better mix it with water when using egg white as a mask.

2. When making the egg white mask, you should use tools to prepare the mask, and it is best not to touch the egg white with your hands, so as to avoid uneven phenomenon during preparation or application.

3. After the mask is finished, the remaining eggs should be eaten as soon as possible or used in other ways. Don't save them until the next day, and then use them as masks or other uses.

Baidu Encyclopedia-Egg White Mask

Baidu Encyclopedia-Egg Yolk Mask

People's Network-Teach you to make your own egg white whitening mask to moisturize, wrinkle and relieve your skin.