Nanjing specialty one: duck blood vermicelli soup
Duck blood vermicelli soup is a famous specialty in Nanjing, Jiangsu Province, with a long history. According to relevant documents, duck dishes in Nanjing have a history of 1400 years. In the Qing Dynasty, duck blood vermicelli soup was born. The processing technology of duck blood vermicelli soup is not very complicated. Duck blood vermicelli soup is made of high-quality duck blood and vermicelli as the main raw materials, and then made by traditional methods. Duck blood vermicelli soup is fragrant and delicious. If you go to Nanjing, you must try it.
Nanjing specialty 2: Nanjing salted duck
Nanjing salted duck is a traditional snack in Nanjing, Jiangsu Province. It has a long history and was very famous in the Ming Dynasty. According to relevant records, it has a history of more than 2000 years. Nanjing has excellent geographical environment, distinct seasons, abundant precipitation and abundant water resources, which is very suitable for raising ducks. Nanjing salted duck is mainly made of ducks raised locally, supplemented by cooking wine, pepper and star anise. The salted duck produced is tender, fat but not greasy, delicious, and also listed as a trademark product of chinese national geography, and was rated as one of the "Top Ten Famous Cuisine in Jiangsu Province" in 20 18.
Nanjing specialty 3: Dragon robe and crab roe soup packets
Dragon robe and crab roe dumplings are a special food in Nanjing, Jiangsu Province, with a very long history. It is said that it originated in the Qianlong period of the Qing Dynasty and has a history of 100 years. The making method of dragon robe and crab roe soup dumpling is very delicate. Selected high-quality flour, crab roe and crab roe are the main raw materials, and the original chicken soup is made. The crab roe noodles made by this method are as thin as paper, rich in aroma and delicious. Dragon robe and crab roe soup packets also contain rich nutrients such as amino acids and protein.