Main Ingredients

Pork

300g

Phaseolate

Supplements

Sauerkraut

Amount

Phaseolate

Ginger

Amount

Phaseolate

Onion

Amount

Seasoning

Seasoning

Seasoning

Seasonings

Seasoning

Salts

Amount

Seasoning

Salt

Moderate

Anise

Moderate

Seasoning

Oil

Moderate

Steps to make

1

Put water in a pot and put the pork.

2

Skim off the floating foam, put ginger, green onion and star anise.

3

Take out the sauerkraut. It can be melted in advance.

4

Put the sauerkraut.

5

Lift out the pork and let it cool.

6

Slice.

7

Put back in the pan.

8

Add salt.

9

Simmer for about 1 hour and serve.

Tips:

1, try to cut thin slices of pork, so that the cooked meat is more lubricated and soft, fat but not greasy;

2, to cut the pork a little bit thinner, you can put the boiled meat into the freezer to freeze, and then cut it will be good to cut.

3, sauerkraut shredded can be rinsed with water two or three times, do not rinse too many times, sauerkraut flavor washed out is not good;

4, sauerkraut shredded, to use a knife to slice horizontally, and then torn by hand, the sliced sauerkraut yards together and then cut fine silk;

5, to do the dish, broth can be increased with the big stick bone to cook, like to eat the vermicelli also can be Put some, sauerkraut can be stir-fried first, their own home to do at will on the good, not so much to speak of;

6, eat sauerkraut and white meat, be sure to dip in the garlic sauce to eat. Garlic sauce is very simple, is to crush the garlic and pour soy sauce, meat and sauerkraut can be dipped in garlic sauce to eat, both fragrant and unctuous! Absolutely authentic Northeast flavor!