1. Prepare some pork rinds and cooking oil, and then carefully clean the pork rinds and blanch the pork rinds, blanch the pork rinds after processing, you need to use a knife to scrape off the grease outside the pork rinds.

2. You need to cut the pig skin into strips, find a rope, will have been cut into strips of pig skin all through a rope above the rope will be hung in a ventilated and sunny place, a week after the rope above the pig skin has dried, this time you can be above the rope to take down the pig skin.

3. Add cooking oil to the pot, the amount of cooking oil should be a little higher, add the dried pork rinds to the pot for deep frying, and take out the pork rinds after deep frying.

4. Once again, heat the oil in the pot, and then once again we step 1 has been fried pork rinds into the pot for the second deep frying, deep frying can be served on a plate to eat.

5. There is a way to fry pork rinds do not need to dry the pork rinds, but only need to clean the pork rinds after blanching, super water treatment is completed, the water in the pork rinds dry, they will cut the pork rinds into small pieces, and then put the pork rinds in a container, to which to add an appropriate amount of salt, black pepper and garlic powder, as well as a number of other seasonings, and then dry the pork rinds and then into the fry it in a pot and you're done.