Perennial bulbous herbaceous flowers, plant height 40-60cm, and up to 1m or more. The stems are erect, unbranched, grass-green, with reddish or purplish-brown spots at the base of the stalks.
Underground with bulbs, bulbs by broadly ovate or lanceolate, white or yellowish, diameter by 6-8cm fleshy scales embracing into a sphere, outside the membranous layer. Most fibrous roots arising from the base of the bulb. Leaves simple, alternate, narrowly linear, sessile, borne directly on the stalks, with parallel veins. Some varieties produce purple or green granular bead buds in the axils of the leaves, which can be propagated into plantlets. Flowers are borne on the top of the stalks in racemes, clustered or solitary, with a large corolla and a long, funnel-shaped trumpet-shaped, six-lobed sepal-less, large flowers due to the slenderness of the stalks, which often droop or flatten out when they open; the color of the flowers is varied according to the variety, most of them are yellow, white, pink, orange-red, with purple or black spots, and there is also a flower with multiple colors, which is extremely beautiful. Petals are spreading, there are outwardly rolled, so there is a "roll Dan" beautiful name. Some flowers have a strong flavor, so it is called "musk lily". The flowers fall and bear long oval capsules
What kind of fresh lilies
Raw some of the lilies = not open open, this is considered the freshest, of course, the lilies are divided into three, six, nine, etc.; there are three, four head is very good, there are one or two head, according to their own preferences.
There are also varieties of lilies, such as iron cannon lilies.
The best way to put your own vase at home is to change the water once every three days, cut the neck below once, and pull out the stamens in time, otherwise it will be difficult to get rid of the color on the flower piece, affecting the ornamental value.
What do lilies look like?
The appearance of the scales is one of the bases for the classification of species. Most lilies have lanceolate scales that are not articulated, and the scales are arranged in compound tiles on the bulb disk to form a bulb. The surface of the stem is usually green, or mottled with brown, or almost entirely brownish red. Stems usually terete, glabrous. Leaves are arranged in a spiral loose arrangement, rarely whorled. Leaves are lanceolate, rectangular-lanceolate and oblanceolate, elliptic, or striped. Leaves sessile or shortly petiolate. Leaves entire or with small *** protuberances of musk lilies. Flowers large, solitary, clustered or in racemes. Flowers erect, pendulous or flat, often brightly colored. Tepals 6, in 2 whorls, free, often with a close and bell-shaped, trumpet-shaped. Flower color has white, yellow, pink, red and other colors. Stamens 6, filaments slender, anthers oval larger.
Do you have a picture of what a lily looks like
Yes, wait a minute
What does a fresh lily tree look like?
I've never heard of a fresh lily tree, but I've heard of fresh lilies, and I've grown them myself! Fresh lily is a stem plant, not a tree! The first thing you need to know about fresh lilies is that they can be found on Baidu: Zhongxishan fresh lilies!
Fresh and dried lilies are the same
The main difference is the water content.
We usually buy lilies have fresh and dried lilies, fresh lilies of the sensory requirements are, soft, white color, glossy, no obvious marks, scales fat and full, no rotten spots, injury spots, insect spots, yellow rust spots. Smell a faint flavor, taste a little bitter.
In the supermarket to buy lilies, pay attention to two points: one is the bag of fresh lilies to have a glossy, no black and brown spots, a large petal thick, delicate texture, good shape; the second is to open can not have a strange flavor.
For the purchase of dried lilies, folk there are two misunderstandings, thought the whiter the better, the bigger the better, in fact, this is not true. She said that the color of dry lily should be white, or slightly yellowish or light brownish yellow.
In addition, the dried lily should be hard and brittle, after breaking the section should have keratin-like, relatively smooth. And the color is too white dried lily, may be bleached with sulfur, used in medicinal use will have side effects.
For medicinal purposes, the scales are smaller than larger. She said that the dried lily bleached with sulfur is easy to moisture, and boiled with a sour flavor, be careful when buying.
Fresh lily can be used to cook a variety of dishes, such as "lily fried beef", "lily fried celery", etc., light and refreshing taste, it is a good stir-fry vegetables. Guangzhou people also use the lily with green beans, Chinese mountains and other soup for summer soup.
What does the aquatic lily look like
Hello!
Not good description, send two pictures for your reference. I hope it will help you!
Used to cook vegetables what the lily looks like
Lily for the lily family lily plants, lily (Lilium brownii), lily (Lilium dauricum) or lily of the valley (Lilium pumilum), also known as the fine-leafed lilies of the fleshy bulb, fresh food can be used dry. Lily is China's traditional export specialty, and the country's self-consumption has been rising year after year. Lily itself is a collection of ornamental, edible, medicinal value, there are more than 100 species of lilies around the world, there are more than 60 species in China. Its growth period can be divided into annual, biennial, perennial lilies. Around the country there are many fine varieties, such as: Yixing lily (Lilium lancifolium Thunb.), also known as the roll of Dan, tiger lily, bitter lily. Annual petal reproduction, mu yield of about 700 kg, high can exceed 1000 kg; Hunan musk lily (Lilium longiflorum Thumb.), also known as the dragon's tooth lily, pink lily. Gansu sweet lily (Lilium davidii Duchartre), also known as Sichuan lily, after 3 years of planting, mu yield can reach 1500 kg. Nutritional Analysis Celery White Fruit Fried Lily
In addition to containing starch, protein, fat and calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients, the lily also contains some special nutrients, such as colchicine and other alkaloids. These components of the integrated effect on the human body, not only has a good nutritional tonic function, but also on the fall climate and dryness caused by a variety of seasonal diseases have a certain role in prevention and treatment. In Chinese medicine, fresh lilies have the effect of nourishing the heart and tranquillizing the mind, moistening the lungs and relieving coughs, which is very beneficial to people who are weak after illness. Therapeutic effects 1. moisturize the lungs and cough: Lily fresh products containing mucus, with moisturizing and clearing the role of heat, traditional Chinese medicine with the treatment of lung dryness or lung heat cough and other diseases can often be effective. 2. Tranquilizing the mind and tranquilizing the spirit: Lily enters the heart meridian, the nature of the cold, can clear the mind in addition to the annoyance, tranquilizing the mind and tranquilizing the spirit, used for feverish disease after the residual heat has not been eliminated, trance, insomnia, dreaminess, depression, like sadness and want to cry and other illnesses. 3. Beauty: lily white and delicate, fresh products rich in mucus and vitamins, skin cell metabolism is beneficial, eating lily, have a certain role in beauty. 4. Cancer prevention and anti-cancer: Lily contains a variety of alkaloids, leukopenia has a preventive effect, can elevate blood cells, chemotherapy and radiotherapy cytopenia has a therapeutic effect. Lily can also promote and enhance monocyte system and phagocytosis in the body, and improve the body's humoral immunity, so lily has a better effect on the prevention of many kinds of cancer. 5. This product is sweet, cool, clear and moist, the main heart into the lungs, long in the lungs, moist and dry cough, clearing the heart to calm the mind and calm the alarm, for the lungs, coughing, false annoyance and restlessness of the commonly used. Medicinal methods 1. Lily, flowers, each equal parts, dry research for fine powder, plus honey water 3 times a day, treatment of lung disease hemoptysis, cough sputum blood, dry cough and sore throat. 2. Lily, round-grained rice 50 grams each, 10 grams of almonds, sugar, *** cooked porridge food, treatment of dry lung cough, dry cough without phlegm. 3. Lily 2 ~ 3, wash and mash juice, to warm water 2 times a day, treatment of chronic bronchitis in the elderly with emphysema. 4. 30-60 grams of lily, pounding and researching the juice, white wine, drink with warm water, treatment of carbuncle. 5. Lily, white and, Parthenium, mealybug powder, etc., *** research finely ground, water pan for the pill, 3 times a day after meals, 3 grams, treatment of bronchial dilatation. 6. 25 grams of lily, calamus 6 grams, 12 grams of sour jujube nut, decoction daily service 1 dose, treatment of neurasthenia, insomnia. 7. dry lily powder, 2 times a day with warm water, 6 grams, deafness or earache. 8. 7 lilies soaked overnight, the next morning to spring water to take a bowl of boiling, slagging into a raw egg yolk, morning and evening each served half a bowl, treatment of post-disease neurosis, fidgety or women's hysteria. 9. Lily can also cure women's menopausal syndrome, intestinal bleeding, constipation. Lily do external medicine, can also receive the expected therapeutic effect. 10. such as wild lilies and salt mashed mud, compresses the affected area, treatment of sores and swellings ***, very good. 11. Raw lily mashed, external coating pemphigus, 1 to 2 times a day, a few days is healed. 12. Raw lily washed and dried powder, coated in trauma bleeding, have a good effect on bleeding. 13. Clinical reports, with lily made of lily sponge, stuffing treatment epistaxis, nasal polypectomy, middle and lower nasal turbinate after surgery to stop bleeding, observation of more than a hundred cases, lily sponge in the nasal cavity dissolved, was absorbed by the tissue, neither allergic reaction, but also has the effect of hemostasis. Beauty ......
What does the edible wild lily look like
1, wild lily of the lily family (Latin name: Crotalaria sessiliflora L.), erect herbs, bulbs spherical or oblong, scales lanceolate, outer skin lilac, purple after drying; plant height of 70-200 cm or more, the base of the often woody, single or branched on the stem; flowers trumpet-shaped The flowers are trumpet-shaped, creamy-white, with purplish outer petals, solitary or several arranged in a subumbrella shape. It is widely distributed in Asia and Europe, and in China it is found in eastern, central, and southern China, as well as in southwestern parts of the country. The bulbs are used for both food and medicine, and have the effect of moistening the lungs and relieving coughs, clearing heat, tranquilizing the mind, and diuretic, etc.; they are of great ornamental value in horticulture.
2 curly Dan
Curly Dan (Lilium tigrinum Ker Gawl.), also known as tiger lily, Liliaceae lily plants.
Lilium tigrinum Ker Gawl. is also known as tiger lily, Lilium tigrinum, Liliaceae. It has a high practical value as it can be planted in the garden to enjoy flowers in summer and edible bulbs in fall. In China, it is mainly used as an edible lily. Its bulbs contain a lot of starch and protein, and can be eaten as a vegetable.
Chinese Name
Curly Dan
Latin Name
Lilium tigrinum Ker Gawl.
Alias
Tiger Lily, Inverted Lotus, Medicinal Lily, Yellow Lily, Yixing Lily, Nanking Lily
Binomial Name
Lilium lancifolium Thunb.
Kingdom
Plantae
Phylum
Phylum of Seed Plants
Subphylum
Subphylum of Angiosperms
Phylum
Monocotyledonous Plantae
Subphylum
Suborder Lilium
Lilium
Lily <
Suborder
Liliaceae
Family
Liliaceae
Group
Liliaceae
Genus
Lilium
Species
Curculion
Distribution area
Native to the south of Yangtze River Basin in China and Japan
Classification system
Engler system, 1964
Plant uses
Ornamental, edible, medicinal, etc.
3 rhizomes
How to eat fresh lilies
Fresh lilies fried with stuffed mung beans
Ingredients
Ingredients
Ingredients: 2 taels of ground pork, 1 fresh lily (cleaned and broken up), cooked mung beans, a little crushed green and red bell pepper each. appropriate amount, a little crushed green and red pepper
Method
1, cooked green beans, crushed pepper with the ground meat, plus seasoning and mix well 2, the green beans made into a small cake-shaped meat filling, the top inlaid with two slices of fresh lilies to cover the meat filling, the bottom of the meat filling can be stained with a little bit of cornstarch 3, frying both sides of the pan over a slow fire, 4, push the fried stuffed green beans to one side, put a little oil popping fragrance of the crushed green and red peppers, pouring the appropriate amount of soya sauce and then mix with the stuffed green beans Green beans can be mixed
Fresh shrimp lily asparagus
Ingredients
Fresh shrimp (shrimp, shrimp can be), 1 lily, asparagus, a little garlic, salt, chicken essence, Meiji-Shuang soy sauce, water starch
Directions
1. Fresh shrimp shells, leaving the tail do not peeled off, seasoned with a little wet starch, white pepper, yellow wine, salt marinade 10 minutes 2. 2. asparagus lily clean, asparagus cut long strips, into the boiling water to blanch the soup (add a few drops of oil in the water), the pot of oil, will be marinated shrimp into the pot and stir fry, a little discoloration on the fish out to be used 3. pot to stay in the bottom of the oil, put the minced garlic and burst into flames, and then into the lily asparagus, stir fry a little, add a little salt, Meiji-Fresh Soy Sauce, add a good shrimp stir fry evenly, and then add a little chicken powder can be out of the pan
Braised Seafood with Lily Bulbs and Lotus Seeds
Ingredients
Ingredients A: 3 tbsp fresh lotus seeds, 3 tbsp green onion, 1 tbsp rice wine, 1/2 tbsp cornstarch, water, ginger, garlic, Ingredients B: 4 tbs prawns, 4 tbs dried flower stalks, 4 tbs squid, 1 tbsp sliced carrots, 3 fresh shiitake mushrooms, salt, 1 tbsp rock candy, sesame oil
Directions
(1) Soak the lilies in water for 30 minutes and set aside. (2)Stir fry onion, ginger and garlic in 2 tbsp oil, then stir in wine, then add in ingredient B, then add lily, lotus seeds and seasoning to boil, then thicken with cornstarch to thicken.
Stir-fried beef with fresh lilies
Ingredients
Beef, fresh lilies, green and red bell peppers, ginger, garlic
Methods
1, frying pan, put green and red bell peppers stir-fry standby. 2: Soak the beef in oil, then add a tablespoon of oil and sauté the ginger and garlic. 3, ginger, garlic popping incense, put fresh lily under the pot stir fry. 4, the beef back to the pot, inject gravy: soy sauce, oyster sauce, cooking wine, sesame oil, pepper, cornstarch water, finished!
Lily in gold
Ingredients
Raw materials 2 fresh lilies, salted egg yolks 6 seasoning oil 100 grams, 100 grams of cornstarch, 3 grams of salt
Method
1, cornstarch with the right amount of water to make a paste, the fresh lily petals peeled and cleaned, put the salt and mix it well, wrapped in cornstarch paste, and put into the sixty percent of the hot oil to deep-fry for 2 minutes; 2, put the salted duck egg Put the salted duck egg into a small amount of oil in the pot stirred; 3, and then put the fried lily, turn to even can. Happy Tips Lily has clear heat, tranquilize the heart, tranquilize the efficacy of the spirit. Plums, raisins and other snacks are not only rich in a variety of vitamins and trace elements, but also its fresh flavor and nutrition can be preserved for a long time, the calorie is also lower.
Lily honey
Ingredients
Main ingredients: 50 grams of fresh lily, 50 grams of honey.
Directions
Steam the appropriate amount, take 2 times a day, can be taken regularly. Medicinal value: the main treatment of tuberculosis Yin deficiency fire type: hemoptysis color bright, bone steam and hot flashes, night sleep sweating, insomnia, dreamy, five heartburn, tongue reddish, pulse fine.
Southern mom's taste - lily casserole
Ingredients
Shrimp, lily, celery, corn, parsley, mushrooms
Method
1. Corn peeled kernels, carrots peeled, celery julienned, shrimp shells and sandy threads removed, shiitake mushrooms soaked, everything except corn into a dice. Fresh lily remove the root and wash. 2. hot pan oil burst garlic and mushrooms, pour corn and carrots diced first fried for a while and then add celery diced, stir-fry evenly, add shrimp and lily, add enough water at a time, put into the casserole in a slow cooker. 3. cook until all the ingredients are flavorful, add salt and chicken seasoning. Sprinkle parsley can be.
Silver Ear Lily Salad
Ingredients
Half silver ear, 2 fresh lilies, 10 goji berries, 1 tablespoon of rose sauce
Directions
1, soak silver ear in water, wash several times and drain, remove the yellow part of the root and tear into small pieces. 2, into the boiling water in a slight boil for 5 minutes, fishing up to soak in cool water, with gingernuts cooled after fishing up to drain water. 3, clean fresh lilies, soak in lemon water for 10 minutes, lift up and break open. 4: Mix one tablespoon of rose sauce with one tablespoon of warm water. 5, silver ear soaked in boiling water, and then mix all the ingredients together can be.
Lily Sugar Water
Ingredients
Main ingredients: Nestle evaporated milk 20 ml, 20 grams of fresh lily, a little goji berries, 2 cups of water. Nestle condensed milk moderate.
Directions
1. Wash fresh lilies and wolfberries, add Nestle evaporated milk and simmer for 15 minutes. 2. Add Nestle condensed milk and continue to roll on medium heat for 1 minute. Tips: Lily has a cough, goji berries can be bright eyes, blood, through the Nestle condensed milk can reconcile these two ......