It is said that Zhuge Liang's favorite dish in Langya County is grilled fish. This kind of grilled fish is different from ordinary grilled fish and has a unique flavor. Later, Zhuge Liang followed Liu Bei and took the chef who cooked grilled fish with him. The grilled fish cooked by the chef was also praised by Liu and his three brothers. Because grilled fish is Zhuge Liang's favorite, it has been called "Zhuge grilled fish" since it spread to the present.
There are pot helmets and bean jelly in the military camp. It is said that he has close ties with Zhuge Liang. At that time, Zhuge Liang ordered Jiang Wei's army to be stationed in Sichuan. Because of the Long March, it became a problem for soldiers to eat. So Zhuge Liang invented this kind of food, which is fast to cook and convenient to carry. Not only do you feel full, but you can also provide enough energy. With the soldiers marching, Guo kui spread to all parts of Sichuan and even to Hunan and Hubei.
Kohlrabi is also known as Kongmingcai and Zhuge Cai. According to legend, Zhuge Liang likes to dig out a kind of wild vegetable called "rattan stem" and make it into a dish to eat. Once when he visited a friend's house, Zhuge Liang made a plate of cold rattan stalks before he left. After a few days, he went home for fear that the vegetables would go bad. I didn't expect that after tasting Daxian, the cold rattan stems were not bad, and they were crispy and delicious, so I invented the dish of salted kohlrabi.
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