At room temperature, soybean milk can be stored for 3-4 hours, 3-4 days in the freezer and 3-4 months in the freezer.

Soybean milk is rich in plant protein. At room temperature, bacteria will multiply rapidly and cause deterioration. Generally, soybean milk can be stored for 3-4 hours at room temperature. If stored in the refrigerator, the low temperature environment will slow down the reproduction speed of bacteria in soybean milk, which can be stored for 3-4 days, and if stored in the freezer, it can be stored for about 3-4 months.

Soymilk is best to be squeezed and drunk; The soybean milk that can't be drunk should be covered immediately after boiling, and put in the refrigerator in time after cooling. Soymilk stored in the refrigerator should not be taken out and drunk directly. It should be thoroughly heated and boiled before drinking.

storage method of hot soybean milk

1. Prepare two airtight and heat-resistant bottles, such as space bottles or specially tight thermos cups. The capacity of each bottle is about the same as that of one drink. Wash them thoroughly and dry them.

if you use a soymilk machine to make soymilk, it's all boiling hot soymilk. So if you want to preserve it, you must use heat-resistant utensils. At the same time, in order to preserve the sterilized food for a long time, it is necessary to ensure that no more bacteria and oxygen can get in, so the container must be airtight and impermeable after being tightly covered.

A high-quality space bottle (it must be a tasteless product, if it smells, it means it is inferior, and it may release toxic substances when heated) can be tightened, so it is very suitable for preserving soup and water foods.

2. Put the soaked beans into the soymilk machine and boil some boiling water at the same time. When the process of making soybean milk is about to be completed, scald the space bottle and other utensils with boiling water to heat it up and play a bactericidal role.

3. When the process of making soybean milk is completed, pour out the hot water in the space bottle and immediately pour in the boiling soybean milk, but don't pour it too full, leaving a gap about one-fifth of the space bottle's capacity.

4. Cover the lid loosely, but don't tighten it, stay for about ten seconds, and then tighten the lid to the utmost.

5. Wait for the soybean milk to cool naturally at room temperature, and then put it in the refrigerator after cooling to room temperature. It can be stored at 4℃ for one week.

6. Take out the preserved soybean milk, reheat it, and you can drink it at any time.

above content reference: Baidu Encyclopedia-Five Grains Soymilk