Raw material:140g of low gluten flour, 4 eggs, 180g of sugar, 30g of milk, 30g of tempered or salad oil, 300g of whipping cream, 1g of vanilla powder, 5g of salt.

Operation: Fruits:

1, dragon fruit, apples, pears, bananas, red grapes, sugar oranges, small tomatoes

Cake body practice:

1, eggs into the bowl and whisked, put the salt and then slowly into the sugar while stirring and mixing well.

2, add water to the pot and boil, put the pot of egg mixture into the hot water and heat the egg mixture to about 40 degrees and then remove it.

3, with an electric whisk at high speed, whisk the egg mixture until the egg mixture is doubled. Slow down the speed of the whisk and continue to whisk until the batter becomes thicker and the tip of the whisk appears to flow and hangs down 2 or 3 centimeters after lifting the whisk.

4. Sift in the low-flour flour and vanilla.

5. Using a rubber spatula, mix gently and quickly until there are no lumps.

6: Remove about one-third of the batter and add the blended oil and mix well.

7: Pour into the other two-thirds of the batter and continue to mix well.

8: Pour in the milk and mix again.

9: Pour the batter into a greased cake mold and tap the mold a few times to knock out any air bubbles.

10: Place the cake in the second layer of the preheated oven at 180 degrees Celsius, and bake at 180 degrees Celsius in the upper and lower tubes for about 35 minutes.

11, ring the bell and remove. Invert to cool.

12. Take off the mold and put it on a large plate. Slice from one-third up. Then slice from one-third of the way up. Form three rounds.

13: Remove the crust from the cake.

14: Beat the whipping cream until stiff peaks form.

15, take the appropriate amount in a bowl, add yellow baking special coloring. Mix well.

16: Take appropriate amount of whipped cream and spread it on the bottom piece of cake.

17: Spread the apples cut into small dices and spread well.

18: Take a slice of cake and cover it with the appropriate amount of whipped cream.

19, put the pear diced, spread.

20, cover the third slice of cake, put the right amount of cream. Smooth the cream, and then dig the appropriate amount of cream around the cake, smoothed evenly. After a real bout of waterfall sweat, slightly leveled out. After another bout of tossing, it started to feel a little smoother. And then wipe left and right and left and right, after Genghis Khan, the surface of the cake is slightly visible.

21. Cut off the tip of the piping bag, put it into the piping nozzle, then fill it with whipped yellow buttercream, and squeeze wavy flowers around the bottom edge of the cake.

22: Attach a half-circle of dragon fruit slices to the left back edge of the cake. Stagger the apple slices one by one into a fan shape and mount it on the right back side of the dragon fruit. Two pointed slices of dragon fruit mounted diagonally behind the semi-circular dragon fruit. Place red jacquard flowers. Arrange granulated orange petals with the curve of the cake's edges. Place small tomato petals on top of the orange petals. Let the banana chunks sit in front of the semicircle of dragon fruit. Attach the florals and a handwritten ugly "Happy Birthday!" sign.