1. Wash glutinous rice, yellow rice, black rice, red beans and mung beans and soak them in clear water for one night. "/>

2. Bought pork belly, washed and cut into small pieces, and marinated in all seasonings for half an hour. "/>

3. Buy bamboo leaves and turn on tap water, scrub both sides with towels one by one, and put the washed leaves in a basin for sterilization with salt water bubbles (you can also cook them in hot water for one minute, and the boiled leaves are not easy to be broken). "/>

4. Pork belly in the middle. "/>

5. Put another layer of rice on the meat. > "/>

6. the way it is wrapped. "/>

7. Put the zongzi into the electric pressure cooker, and press the bean gluten button to cook for more than an hour. "/>

8. Cooked zongzi. "/>