Dish Flavor Flavor Main Process Bake

Time Required 30-45 Minutes Difficulty Normal

Ingredient Details

Flour 300 grams of warm water 160 grams

Oil 15 ml of Donkey Meat in Sauce 250 grams

Salt 2 grams of red bell peppers 50 grams

50g green pepper 10ml oil

Teach you how to do donkey meat roast, how to do donkey meat roast is delicious

1, in the flour while mixing and pouring water, mixing into a dough, knead with your hands until moderately soft, covered with a wet towel molasses for 15 minutes, then knead until the dough is smooth molasses for 15 minutes.

2. Put cooked donkey meat into a pot, add water not exceeding the meat, and cook on low heat for 20 minutes.

3. Roll the dough into long strips and divide into 6 equal portions.

4: Roll out each piece of dough into a rectangular shape, spread a layer of oil and sprinkle some salt.

5: Fold both sides of the rectangular piece to the center twice, then fold it again, and fold it like a quilt.

6: Heat a pan, pour in 5ml of oil, when warm, put the pancake embryo, low heat cooking until golden brown on both sides.

7, and then put the cooked fire into the oven 250 degrees, bake for about 5 minutes.

8, the green pepper and red bell pepper clean, chopped, cooked donkey meat with two spoons of boiled donkey meat soup also chopped. Broken in the fire at the layering, sauce appropriate amount of meat and chopped bell peppers can be sandwiched in the fire.

Tips on how to cook donkey meat

Many delis sell cooked donkey meat, if you can buy raw donkey meat can be sauced at home, the same way as the general sauce beef.

Depending on the part of the donkey you buy, the taste of the meat will be different. Lean donkey meat is dry and hard, so you can add water and cook it for a while, and the taste will be better.

Fire-roasted first branded and then baked, the skin is more crispy.