Thaw the fish balls, wash them, fry them in a pan until they are half-cooked, add water to boil, add salt and chopped green onions, and you are ready to serve.

Fish balls often appear in hot pot restaurants. They taste great when mixed with homemade dipping sauces, but the soup made with them is also delicious. I will teach you how to make them below! Details 01

Take the fish balls out of the refrigerator, defrost them with warm water, and then use kitchen paper to absorb the water and set aside. 02

Heat the oil in a pan. When the oil is hot, pour the fish balls into the pan and fry until half cooked. Add water, oyster sauce and soy sauce and bring to a boil. 03

When the fish balls are cooked (if you like cabbage, you can add cabbage and blanch it), add an appropriate amount of salt, sprinkle with chopped green onion, and serve in a large bowl.