I don't know what Ma Duan is, but I do know Ma Balls, and they are made big and round, with a crispy and flavorful outer skin and a soft, sticky interior. It has a golden surface, very thin, crispy skin, soft and sticky inside, and can be wrapped with or without bean paste filling, and raw embryo wrapped with more white sesame seeds. Hemp ball and hemp ball is in fact the same food, only in the vast expanse of the country around the name of a different just, is one of China's characteristic flavor snacks, South China called "hemp ball", the Northeast said "hemp round", Hainan said "Jen bag", due to the popularity of the "hemp ball", "hemp round", Hainan said "Jen bag". Zhenbao", as popular in the Guangdong area, so it is also a kind of Guangdong oil ware.

Eat only a layer of skin, so I want to eat on their own, the following picture is what I did some time ago punch into the boiling water 50 grams of scalded rice flour one-fifth of the rest of the rice flour while still hot, add 200 grams of cold water and scalded rice flour kneaded and wiped uniformly into a smooth dough. Let it rise for 40 minutes. Ma ball is the most common snacks we usually breakfast, made of glutinous rice flour, soft and sweet, there are hollow Ma ball and solid Ma ball, Ma ball at home to do the most forgiving Ma ball was exploded, I share a method to ensure that the dough will not explode, and even if it is cooled down does not collapse, will be scalded, poured into the glutinous rice flour and kneaded well together.

Add the cooked lard and knead together until the surface is smooth into a glutinous rice dough, divided into about 30 grams each, and pressed into a flat round shape with your hands. Press the dough into a flat circle, fill it with about 20g of bean paste filling, pinch it tightly to form a ball, moisten the surface with water, roll it in white sesame seeds, and pinch it tightly. Press down the floating dough in turn, the flattened dough will slowly bulge again, then add 2g of baking powder, 30g of vegetable oil and mix well, finally add 500 glutinous rice flour and form a dough, dryness and humidity in order to be easy to shape, but not hard for the appropriate. Puffy texture, in addition to the use of high-quality glutinous rice flour, sugar and oil, the choice of sesame is also very important. Should use the best and no impurities of white sesame. New Year's food, "fried heap reel, gold and silver full of house" meaning.