1, beige reddish with long grains, fragrant and smelly, named "carmine rice" because it is produced in Tianyuan.
2. The content of protein and amino acids is much higher than that of other varieties of rice, which has high nutritional value. Rouge rice is rich in mineral elements and 18 amino acids beneficial to human body, and its potassium and iron contents are more than twice that of ordinary rice. Especially, its magnesium content is 12 times higher than that of ordinary rice. The proline content of rouge rice is more than twice that of ordinary rice.
3. Long-term consumption can balance the nutrition of daily diet, meet the human body's demand for various nutrients, improve the absorption of various healthy nutrients, make skin smooth and tender, enhance human immunity and disease resistance, and play a role in strengthening the body.