Tips for making sandwiches delicious: you can't cut the bread slices before and after baking, otherwise the bread slices will shrink and become smaller; When frying eggs, the firepower must be small, and it can be fried until both sides are golden; It is better to put chicken breast in the sandwich. When frying chicken breast, it is easier to lock the juice with less turning, and the thickness of lettuce and tomato should be the same.

Avocado and egg sandwich method:

1, prepare a ripe avocado, cut it in half, tear off the skin, remove the core, and then cut the avocado into pieces, neither too thick nor too thin.

2. Preheat the sandwich machine, brush a thin layer of oil with a small brush with high temperature resistance, knock in an egg, close the lid of the sandwich machine and heat for two minutes.

3. After the eggs are fried, take them out first, and then wipe off the residual oil in the machine. If you like the flowing eggs, fry them for one minute.

4. Spread a piece of toast on the bottom of the clean sandwich machine, then spread the fried eggs, then evenly spread a layer of avocado and squeeze it with salad sauce to taste.

5. Then cover the surface with a layer of toast. Align the bread and ingredients neatly, hold the toast bread by hand, fasten the lid of the sandwich machine and heat it for two or three minutes.

6. After two minutes, the color will be beautiful, and both sides of the toast bread have turned brown. At this time, take out the sandwich and cut it diagonally to eat.

7. Friends who like to eat a little burnt will fry for a minute or two. Those who like to paint lighter can reduce the time appropriately. The ingredients in the middle sandwich are cooked and made quickly.