1, peeled yam, cut into diamond-shaped pieces, and then washed with clear water.
2. Soak the fungus in warm water, then pick and wash it.
3. Prepare some green and red pepper pieces, shredded ginger, minced garlic, dried peppers and Titian.
4. Pour the fungus and yam into boiling water and blanch for half a minute. Then pour in the green and red pepper pieces, scald them for half a minute and take them out.
5. Put oil in a hot pot and cool, add shredded ginger, minced garlic and dried Chili and stir fry together. Then pour in the blanched ingredients and stir-fry evenly over high fire.
6. Finally, add salt, soy sauce and a little chicken essence to taste.
1, beef is washed, sliced against the grain, and washed with clear water several times to remove the fishy smell. Then dry the water, add salt, pepper, starch and egg white and marinate for about ten minutes.
2, onions and green peppers, washed and cut into pieces.
3. Put oil in a hot pan and cool, add shredded ginger and minced garlic and stir-fry until fragrant, then pour in sliced meat and stir-fry over high heat until it becomes discolored.
4. Add a little soy sauce and stir fry to color the beef. Then pour in a little water and simmer for 2 minutes on low heat to make the beef cooked.
5, pour in onions and green peppers, stir fry quickly. Finally, add salt, oyster sauce and soy sauce to taste. Onions can be cooked in eight minutes.
1, chop pork into minced meat and cut tofu into pieces.
2. Boil the tofu in boiling water for half a minute, remove the beany smell, and take it out for later use.
3, hot pot cool oil, add onions, ginger, garlic, stir fry over low heat to give a fragrance.
4. Add a spoonful of bean paste and red oil and stir fry.
5. Pour in minced meat, add half a spoonful of cooking wine to remove fishy smell, and stir-fry evenly over high heat.
6. Pour the tofu in and add some water. After the fire boils, add soy sauce, soy sauce, salt, a little sugar and pepper oil to taste. Stew tofu on low heat for 5 minutes to make it delicious.
7. Finally, add water starch to thicken, add a little chicken essence to increase the umami flavor, and then collect the juice over high fire.
1, pork is cut into filaments and washed with clear water.
2. Dry the shredded pork, add a little soy sauce, soy sauce, salt and starch, and marinate for about ten minutes.
3, the green pepper is seeded and pedicled, washed and cut into filaments.
4. Pour the oil into a hot pot. When the oil is hot, pour in the shredded pork. The fire quickly stirred up. Stir-fry until cooked.
5, pour a little oil into the pot, add ginger and minced garlic and stir fry until fragrant.
6. Pour in shredded green pepper, stir-fry evenly over high heat and season with salt.
7. Finally, pour in the fried shredded pork, add chicken essence to taste and stir well.
1, Ceylon is cut into small flowers, and the stems are delicious. You can cut them into pieces and fry them together.
2. Put the broccoli in clear water, add salt and flour and rub it for a few times, then clean it thoroughly.
3. Wash broccoli with boiling water, cook it again with strong fire, take it out and drain it with cold water.
4. Cool the oil in a hot pot, add garlic and dried Chili, and stir fry.
5. Pour in broccoli and stir fry over high heat. Don't add any more water to the pot at this time.
6, stir fry until the ingredients are broken, add salt and chicken essence to taste, stir well and serve. The recipe and seasoning of this dish are very simple. As long as you stir fry quickly and keep the crispy taste of broccoli, the taste is almost the same.
1, eggplant washed and cut into thick strips. Add a little salt, mix well and marinate for ten minutes.
2. Peel the tomatoes, wash them and cut them into hob blocks.
3, hot pot cool oil, add ginger, garlic, dried pepper and stir fry.
4. Squeeze the marinated eggplant into the pot and fry until soft.
5, add soy sauce, soy sauce, oyster sauce, stir-fry the sauce flavor.
6. Finally, pour in the tomatoes, continue to stir fry, and stir fry the tomatoes into soup. Add a little sugar to make it tender and stir-fry the vegetables evenly.
1, peeled potatoes and cut into hob blocks. Wash green pepper and red pepper and cut into pieces.
2. Add 2 tbsps of soy sauce, 1 tbsps of vinegar, 1 tbsps of sugar, 1 tbsps of oyster sauce, 1 tbsps of starch and 2 tbsps of water into a small bowl, and stir into a bowl of juice.
3. Add a little oil to the wok, heat it, add potatoes, and fry on low heat until the surface is golden and the inside is cooked.
4. Add chopped green onion and minced garlic and stir-fry until fragrant, then add green pepper and stir-fry until soft.
5, then pour the bowl of juice, simmer until the ingredients are delicious. Potatoes are fresh, fragrant, soft and delicious.
1, Chinese cabbage is cut into pieces, and leaves of Chinese cabbage are separated.
2. Prepare some diced garlic and red pepper.
3. Add 3 tbsps of vinegar, 1 tbsps of soy sauce, 2 tbsps of sugar, 1 tbsps of starch and 2 tbsps of water into the bowl and stir to make juice.
4. Cool the oil in a hot pot, add garlic and pepper, and stir fry. Then pour in cabbage and stir-fry until soft, then pour in cabbage leaves and stir-fry until soft.
5. Finally, pour in a bowl of juice and stir-fry over high fire to make the cabbage tasty. Turn off the fire and take the soup out of the pot.