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How to pronounce "electric cake pan"
The electric baking pan is pronounced diàn bǐng chēng.

The word "dang" has two pronunciations. When reading "dāng", the meaning is the same as "dang", which is rarely used in modern Chinese. The correct pronunciation of the word "dang" in "electric pancake dang" is "chēng", which mainly refers to the flat-bottomed shallow pot used for pancakes or cooking.

The electric baking pan is a tool for cooking food. The upper and lower sides are heated at the same time, so that the food in the middle is heated at a high temperature to achieve the purpose of cooking food.

The electric baking pan uses 220V power supply, electric heating wire for heating, aluminum pan surface, and automatic temperature control of fire and fire. It is suitable for store operation or various mobile places, and is suitable for making in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings, etc., as well as barbecues, teppanyaki and fried fish.

Suspended electric baking pan: The so-called suspension means that the gap between the upper and lower heating surfaces of the electric baking pan can be adjusted, the thickness of the cake increases on both sides, while the thickness decreases on both sides, thus effectively ensuring uniform heating on both sides. The suspended electric baking pan has the characteristics of simple use, rapid temperature rise and convenient cleaning.