How long does it take to cook congee in a pressure cooker
Cooking congee in a pressure cooker generally takes about 20-25 minutes.
Cooking porridge in a pressure cooker, the length of time depends on the variety and quantity of ingredients used to cook porridge. The process of cooking porridge is the process of water absorption and expansion of the ingredients, know this, it is important, this is a physical process, is the process of water molecules into the molecules of the ingredients. If the rice ingredients porridge takes about eight minutes, millet is heated for about 7 minutes, and sorghum rice is more difficult to cook, so the time is longer need nearly ten to twenty minutes, in order to quickly cook porridge, generally should be cooked porridge materials, soaked in advance, so that it inhales enough water, it is very easy to cook porridge.
How long does it take to open the pressure cooker porridge jet
Generally it takes 10 minutes to open.
After the time is up, remove the pot from the stove and let it cool naturally for about 10 minutes to open the lid. If you are in a hurry, it is recommended to turn off the fire after the porridge is done, you can use a basin with water inside, put the pot carefully into the basin in the cold water to cool down, and you can use a small amount of water to pour the lid of the pot to make it cool down, and so on the pressure cooker in the pouring of water when the sound of suction to the pot, you can stop pouring water, about 15-20 seconds to take off the cap of the valve to limit the pressure, and then open the lid of the pot can be.
Pressure cooker porridge add how much water
Ratio of rice and water is 1:3, can not add too full of water, up to four-fifths of the entire volume of the pressure cooker can be, too much water, if the porridge in the process of cooking will overflow.
Note
The rice is well panned, put into the pot with water, in the cover before the pot lid, be sure to check the center of the pot lid that the pressure limiting valve hole is smooth, the pot lid on the other valve is normal.
How much porridge can be cooked in a pressure cooker
The food in the pressure cooker should not be more than 2/3 of the total volume, and if it can be kept within 1/2, it would be better, because if there is too much food in the pressure cooker, when the pressure is generated, the safety buffer in the cooker is not enough space, and once the heating is sustained, the pressure is increased, and an explosion is very likely to be generated, so the pressure cooker can't be too full of food, especially when the food that expands easily like porridge is cooked. When cooking food that expands easily like porridge, the sticky rice grains will block the vent valve, and in the case of continuous heating, the blocked vent valve will not be able to release the rising pressure in the pot, which may eventually lead to an explosion.
Precautions for using a pressure cooker
1, using a pressure cooker to cook beans, rice and other sticky food, if you find that the vent valve is accidentally clogged, you should immediately use water or a toothpick to clean out the clogging, and should not be careless.
2, the service life of the pressure cooker is usually about 8-10 years, the use of too long to be replaced, if the sealing ring of the color yellowing black, it means you have to replace the sealing ring, otherwise it is likely to explode danger.