2. Pork is cleaned and cut into pieces, blanched with water.
3. pot of hot oil, when the oil is still cold, put sugar, small fire slowly sugar frying, began to bubble brown-red, pour the meat into the pot and stir fry, color and then put the cuttlefish continue to stir fry, color uniformity, add wine, onion, ginger, pepper, daikon, cinnamon, fennel, sesame seeds, tea, hawthorn, the weather cooled down, and then add a little Xiyangcai, Astragali, angelica, goji berries.
4. Boil on high heat, simmer on low heat to cook, don't forget to put salt when almost cooked.
Note
The cleaning of cuttlefish is more troublesome, remove the ink sacs and turn out the eyes before gutting, then use water to wash the fish inside and outside of the dirt and ink, and finally don't forget to take the teeth out of the mouth.
The cuttlefish bone is a Chinese medicine, medicine called "cuttlebone" taste salty and astringent, warm, to the liver, kidney meridian; texture light astringent: with astringent stop bleeding, solid essence to stop the band, the system of acid astringent sores efficacy: the main treatment of vomiting blood, hemoptysis, epistaxis, have obvious promotion of the role of the repair of bone defects.