Blanch abalone in a pot; Shelled abalone, diced carrot, diced lettuce, shredded ginger and chopped onion; Wash the rice, bring it to a boil and cook it on low heat. When the porridge becomes sticky, add carrots and cook for about 5 minutes. After cooking, add diced abalone and cook for 3 minutes. Add chopped green onion, shredded ginger and salt. Finally, add shredded lettuce and cook for a while.

Ingredients: 3 abalone, 50g rice and 70g millet.

Accessories: water, salt, lettuce, carrot, onion and ginger.

1, prepare the ingredients

2. Blanch the abalone in the pot.

3. Shelled abalone, diced carrot, diced lettuce, shredded ginger and chopped onion.

4. Wash the rice and soak it for a while.

5, start cooking porridge, boil it on a big fire and cook it on a small fire.

6, porridge becomes sticky, add carrots and cook for about 5 minutes.

7. Cook carrots and add diced abalone for 3 minutes.

8. Add chopped green onion, shredded ginger and salt.

9. Finally, add the lettuce and cook for a while.

10, ready to eat.

Precautions:

1, abalone scalded with water to shell.

2, abalone can be cooked for a while, do not cook for too long.

3, you can also put a other green vegetable to match.