2, Shen Dacheng crayfish moon cakes Every moon cake is chicken juice mixed with several crayfish, delicious and not greasy, crispy and tender, you can eat several at once! Addicted!
3. Changsha Nest Egg Yolk Lotus Seed Mooncake "Nest Nest Lotus Seed" looks like a mouthful of three words. "Nest Lotus Seed" is a kind of honorific title for middle-aged and elderly women in Hunan dialect. This is a brand that was only known in Changsha. Mooncakes were created by laid-off worker Ms. Chao Jinyun, and they are authentic, which can be said to be popular in recent years. The egg yolk lotus seed cake is most recommended. It tastes very similar to the egg yolk cake. Although the value is old-fashioned, the taste can be beaten!
4, Wenzhou pier moon cakes Wenzhou pier moon cakes have a lot of thin stuffing, and the big cakes are very full of materials, which is very enjoyable to eat. In particular, we recommend egg yolk stuffed with meat floss. The cake sprinkled with sesame seeds is crisp and chewy, and there are too many layers of stuffing inside. What peanuts, longan and wax gourd strips, combined with egg yolk and meat stuffing, are delicious to scream.
5. Old-fashioned moon cakes in Northeast China are harder than those in the south. The most classic one is Wuren and jujube paste. There are usually moss roses in Wuren, and jujube paste is also delicious, although it is a bit sweet, but the taste is irreplaceable for the northeast people. Only after eating it can you feel the Mid-Autumn Festival.
6. Table-top traditional moon cake mung bean da Taiwan Province's mung bean da, the mung bean filling is super delicate and soft, not as sweet as ordinary moon cakes, with a milky smell, and the pastry will break when touched, making people unable to help but twist up the broken slag and eat it all!