Peach Gum is a very delicious food, and now there are a lot of practices about Peach Gum, if you want to try to make delicious and tasty Peach Gum, you can look at the following I share with you the Peach Gum Practice Daquan, you want to learn friends can take a look together.
Peach gelatin practices
(a), papaya stewed peach gelatin
Materials: papaya 1, peach gelatin 10 grams.
Practice:
1, peach gelatin into the water soaked overnight (more than 12 hours) to the soft rise, the volume can rise to more than 10 times, so do not underestimate the ten grams of peach gelatin, enough to eat two meals.
2, the softened peach shells carefully and repeatedly wash, remove black impurities, break into small pieces.
3, peach gelatin with a little water, water first steamed for about 30 minutes. 4, papaya cut in half, remove the seeds, the water steamed peach gelatin poured into the papaya, sprinkled with a little rock sugar, and then continue to steam for about 20 minutes.
(2), peach gelatin silver ear sugar water
Materials: 15 grams of peach gelatin, Sydney 1 (300 grams), 30 grams of rock sugar, 5 grams of silver ear,
Practice:
1, 5 grams of peach gelatin, 1000 milliliters of water. Soak the peach gelatin in water overnight (about 12 hours) until soft and rise, the volume can be roughly 10 times larger.
2, and then carefully remove the black impurities on the surface of the softened peach shells, wash them repeatedly with water, and then break them into small, uniform pieces.
3, silver ear soaked in water for 20 minutes to become soft, break into small hand. Snow pear peeled and cut into 1cm size dice.
4, the peach gelatin, silver fungus and water into the pot, high heat to boil and then change to low heat to continue to cook for 30 minutes, at this time the soup began to become a little thick.
5, into the pear diced cooking 5 minutes, and then into the rock sugar and cranberry, stirring while cooking for 3 minutes, until the rock sugar thoroughly melted, the soup thick can be.
(3), peach gelatin saponaria rice soup
Materials: saponaria rice, peach gelatin, rose sauce, each a spoon, red dates 6.
Practice:
1, peach gelatin and soapberry rice were cleaned and soaked in water, I soaked for 8 hours, 8 hours after the peach gelatin, soapberry rice after a simple rinse into the casserole, plus 6 red dates.
2, casserole with enough water, high heat to boil, turn to medium-low heat 2 hours to cook, during which time to stir from time to time, do not paste the pot.
3, the bowl with 1 spoon rose sauce, while hot to cook the peach gelatin, saponaria rice poured into the mix can be.
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