In fact, Shanghai Qing is a relatively common variety of Chinese cabbage in the East China area around Shanghai, so it is called Shanghai Qing. This kind of Chinese cabbage is particularly common in Shanghai. It has fewer leaves and more stems, and they are all white, just like small scoops. They are usually sold in baskets. Therefore, cabbage such as Shanghai Qing is now available for retail sale in many areas.

Shanghai Qing will be smaller in size, and each root will be relatively narrow, so you can fry it directly. Just wash it and put it into the pot one by one and fry it. No need to chop it very finely.

Because the ratio of its leaves and stems is a little different, it has fewer leaves and more stems, so if it is cut, the stems and leaves may be out of proportion, so just cut it piece by piece Just put it in the pot and fry.

How to eat Shanghai Qing

Shanghai Qing is very fresh and tender, so you can make soup and drink it. When making some meat soups, such as meat ball soup, chicken soup, mutton soup, etc., you can add some Shanghai greens to it. This kind of green Shanghai green looks particularly attractive. It absorbs the fat of meat dishes and tastes very good. It can also remove the greasiness, making the soup taste more refreshing.

Although Shanghai greens are not as fat and thick as other greens, they are relatively fresh and tender, so they can be used as boiled greens. Put the Shanghai Green directly into salt water and blanch it for a while. After it is cooked, pour some soybean oil, oyster sauce, soy sauce, and garlic. Mix it and it will be very delicious.