Ten pictures of inedible snails. Snails are a common food in daily life. They can usually be made into snacks, which are very popular in night markets or some stalls. They are spicy and delicious and have always been loved by people. So do you know what snails are not edible? Let me tell you ten pictures of inedible snails.
Pictures of ten kinds of inedible snails 1 1, bulbous snails
The shape of the ball-woven snail looks small and lovely, the shell is close to a circle, generally it has a light brown or lavender appearance, and the lines on the surface are arranged neatly. Ball-weaving snails are distributed in the Indian Ocean and South Korea, and the output is relatively high in Taiwan Province. If you eat snails by mistake, it will cause human shock, so you must pay attention.
2. Square snail
The appearance of the square snail looks harder, because the plaid on the outside of the square snail is sharp and the color is dark brown and white. If you eat the snail by mistake, you will have some breathing difficulties and limb weakness in a short time, and finally you may be in danger of suffocation.
3, dark color weaving snail
As the name implies, the color of dark-colored woven snails is brownish or brownish purple compared with other snails. Dark-colored woven snails are similar to ball-woven snails, but the thread of dark-colored woven snails is slightly wider and the screw mouth is slightly smaller. Snails are mainly distributed in coastal areas of China, such as Fujian and Guangdong.
4. Corolla snail
Corolla snail has a beautiful appearance, and its screw mouth is like an open flower, hence the name "Corolla". Although the corolla snail looks beautiful, it may cause human dysfunction in a short time after being eaten by the human body by mistake. At this time, it is necessary to induce vomiting manually, and then go to the hospital in time.
5, weaving snails
The woven snail is a cone-shaped snail with a round shell, which is similar to the ordinary snail in appearance, but the color is slightly different. The woven snail case is smooth and shiny, and the inner layer of the outer shell mouth has small teeth to protect itself. Woven snails like to eat corrosive things, so it is best not to eat them.
6. Knotted snails
Articulated snail, also known as textured snail, is a large species of textured snail. The overall length of the articulated snail can reach 30cm, especially the mature articulated snail is even longer, and the overall shape is oblong with many subtle spiral lines. Arthrospira is generally distributed in the coastal areas of southern China.
7. Olive snail
Olive snails are dark in color, mainly brown and dark brown, and sometimes with a little flesh color. Olive snail is a kind of bone snail, with regular threads on its surface and slowly loosening in the snail layer. Olive snails are most distributed in Taiwan Province, and are distributed in Lanyu, Baishawan, Daxi and Suao.
8, light weaving snail
The surface of the light-woven snail is very smooth, and the general color is mainly white and flesh-colored. There will be some faint black markings on the shell surface, and the main parts of the thread are at the screw mouth and the screw tail. The appearance of the snail is gorgeous, but it contains toxins. If you eat the snail by mistake, it will cause hypoxia and shock.
9. Acorn snail
The appearance of acorn snail is mainly flesh-colored and brown, and the surface is covered with neat threads. The overall shape of acorn snail is oval, and the screw mouth is larger than other snails. Acorn snails are distributed in the southern coastal areas of China, as well as in Indonesia, the Philippines and other coastal areas, with a wide distribution range.
10, snail wart
Woven snail looks like warty skin because the threads on its shell surface are dotted one by one. The threads of the wart-weaving snail are still very beautiful, and each thread is arranged very neatly. Although the wart snail is beautiful, if it is eaten by mistake, it will be life-threatening in severe cases.
Ten kinds of inedible snails Picture 2 How to choose fleshy snails.
Choose live ones.
When many people buy snails, they will directly use the net to get snails for convenience. In fact, this will bring in dead snails.
And the dead snail, we don't know when it died, it is likely that the inside has been corrupted and stale, so we should choose live snails when buying them.
Smell
High-quality snails have a faint smell, but they don't stink; The stale snails will smell fishy and even rotten.
Look at the shape
Observe whether the shells of snails are full, especially the big shells in the outer ring, and choose snails with very full shells. Such snails generally have more meat.
Choose according to size
When choosing a snail, we should choose a bigger snail, because a bigger snail will have more meat and taste more delicious.
Choose male and female
The mother snail is more delicious than the male snail, because the mother snail needs to prepare for laying eggs, so it absorbs more nutrients, and its nutrition is more abundant. We can observe the tentacles of the snail. The tentacles of the mother snail are thin and long, and the direction of extension is toward the front of the body. Male snails are different. Male snails have short and thick antennae.
Choose according to weight
The snail has a certain empty shell rate, so a single snail with a heavy weight should be selected when selecting the snail, so as to ensure that there is snail meat inside it.
Ten kinds of inedible snails Picture 3 What should we pay attention to when eating snails?
1 It's best to keep the bought snails in clear water for a day first, so that the snails can excrete the dirt.
2. Before boiling the snail, use pliers to clamp out the snail tail of the snail, so that the snail is easy to cook and can be smoked.
3. Edible snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.
How to choose snails
You should choose a fatter snail. The thinner the shell, the better. You should also choose a more uniform shape. Generally, a good snail will show a light blue color, and the heavier the snail, the better.
How to preserve snails?
Wash the snail with cold water, bag it with clinker and put it in the refrigerator.
Diet collocation of snail
What is better for snail to eat with?
Snail and plantain seeds are eaten together: it can promote diuresis, relieve stranguria, clear away heat and eliminate dampness.
Snail and garlic eat together: it can clear away heat and toxic materials and induce diuresis.
Snail and cabbage are eaten together: it can tonify liver and kidney and clear away heat and toxin.
What can't snails eat with?
Snail can't be eaten with pork: it will hurt the stomach.
Snail can't be eaten with beef: it will be indigestion.
Snail can't be eaten with black fungus: it will be bad for digestion.
Snail can't be eaten with corn: it will cause poisoning.
Suitable crowd: the general population can eat. It is especially suitable for people with jaundice, edema, urinary obstruction, hemorrhoid and bloody stool, beriberi, thirst-quenching, wind-heat and red eyes, and drunkenness; Suitable for diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. There are still many suitable people, which can relieve swelling and diuresis, and can also prevent arteriosclerosis. It is a good choice for regulating qi and blood.
Taboo crowd: those with spleen and stomach deficiency cold, diarrhea in loose stool and stomach cold disease; Do not eat during cold and cold, during women's menstruation and after childbirth.
The method of spicy snail
Materials:
Snail, watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic seedlings.
Practice:
1, snail cleaning, I changed the water n times, to say that this snail is really not expensive, but it can't stand cleaning. According to the secret recipe I heard before, I added a few drops of sesame oil to the water soaked in snails and put a rusty kitchen knife. Sure enough, every time the snails vomited in a big mess.
2. It is said that there are parasites in the snail. In order to prevent problems before they happen, I put the snail in a pressure cooker and pressed it with salt water for two minutes instead of boiling it with boiling water. After pressing, take it out and filter out the water.
3. Prepare seasonings such as watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic seedlings.
4. Heat a little oil in the pot, stir-fry dried peppers and prickly ash, then add watercress, ginger and garlic slices, then add snail, salt, sugar, monosodium glutamate and garlic seedlings to stir fry quickly, and then put them in the pot and put them on the plate. This kind of Pixian watercress is very salty, so you can put no salt or less salt.