Ingredients

Main Ingredients

Soup Seed Dough

480g

Supplementary Ingredients

Purple Sweet Potato Stuffing

360g

Steps

1. Cut the dough and knead it to the extended stage, roll out the dough into balls of 40 grams each and let them stand in the room at room temperature to rise for 15 minutes;

2. p>2. will wake up the dough on the board pat exhaust, twisted into thin slices, wrapped into the purple potato filling;

3. cold water into the pot, the packaged bread rows in the steamer, each to leave the appropriate gap, 20 minutes after turning off the fire, smothered for 5 minutes after the speed of the pot cover, on the table

Tips

Soup kind of dough for steaming meat buns, the texture of the buns than the ordinary method of wrapping the more soft, more delicious, very tasty.