As we all know, oil residue gradually changes from fat to high temperature. Usually everyone says to eat less fried food and high-temperature processed products. So is the oil residue a fried food or a high temperature product? What happens if you eat it often?
In fact, if you ask me, eating it for a long time is definitely bad for your health, not only oil residue, but also lard. Although lard is not fried repeatedly like other fried things, it has a high fat content, so people who are fat or three high recommend eating less, while lard residue is fried at high temperature until golden brown, just like fried skewers on the roadside.
Moreover, the fat content of lard residue is also high. Although fried very dry, but also fried food, it is recommended to eat less.
If you really want to eat it, I think it's best to steam it with dried coriander or sauerkraut. There is no need to drain oil. The steamed oil just neutralizes the dried sauerkraut, which is especially delicious. it wont hurt you to try it