Ingredients: tofu, fresh mushrooms, dried fungus, minced meat, ginger, cooking wine, soy sauce, starch and sesame oil.

1, auricularia auricula is soaked in advance and cut into pieces.

2. Cut the air-dried sausage into cubes. You can also use the air-dried sausage of Lin Qiu Liduo, a specialty of Harbin. You can also add ingredients such as day lily and laver to the salted sausage.

3. Chop garlic.

4. Take out the lactone tofu with a flat spoon, cover it with plastic wrap and steam it for 10 minute.

5, put a little soybean oil in the pot, saute minced garlic, thirteen spices, one star anise, add air-dried sausage and stir fry a few times, then add fungus and stir fry a few times, add water to boil, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, shake white pepper, a little salt and sugar, and taste the amount of soup.

Add fresh chicken juice, cook for about 5 minutes, add water starch and sesame oil to thicken it, pour it out, pour it on tofu brain, and sprinkle with a handful of shrimp.

Tofu introduction

Tofu brain is a kind of food made of soybean protein. Similar to old tofu, old tofu is slightly harder than tofu brain, but the shape is the same. Tofu brain is like a girl, and old tofu is like a semi-old beauty. Tofu brain is mostly sold in the morning, and old tofu is in the afternoon.

Braised tofu, old tofu with soy sauce and other vegetarian dishes. Often mixed with bean curd, bean curd, according to different local tastes, the north prefers salty taste, the south prefers sweet taste, and some areas like Sichuan like hot and sour taste.