Japanese mushroom chicken soup noodles;

1. Wash a chicken and cut it into pieces, or boil the whole chicken in water to remove the blood, and then add a few slices of ginger to the pot with cold water. After the fire is boiled, turn to low heat and cook until the soup is thick and white. Add enough water at a time. If you add water halfway, it is easy to destroy the nutrition and taste of the soup, so be sure to add enough water.

2. Prepare all the materials: chopped mushrooms, day lilies, vegetables, tomatoes and quail eggs.

3. Pour the right amount of oil into the pot, and stir fry the mushrooms and daylily in the oil.

4. Then pour the chicken soup and continue to simmer the soup.

5. To get the fragrance of mushrooms, the soup will gradually turn milky white.

6. After the soup is cooked, boil it and put it into dried noodles. After the noodles are cooked, add tomatoes, cooked quail eggs and vegetables. After cooking, add some salt and chicken essence to taste.

7. Cook and plate. The soup is delicious, really delicious.

8, cooking noodles, soup ingredients are very important.