Tempered eggs are fresh fertilized eggs as raw materials, which are incubated at constant temperature according to their natural growth law until they have the best taste and nutrition, and then stop hatching for human consumption. Tempered eggs are not polluted by any external substances in the whole production process, and are natural green meat food.

Tempered eggs are rich in active ecological nutrients and are easily absorbed by human body. Regular consumption of tempered eggs can significantly improve various symptoms caused by deficiency of qi and blood, enhance human immunity and resistance, nourish and beautify, and maintain health. Tempered eggs are also known as "natural vacuum packaging" because they are fresh and hygienic, and the embryos are free from any pollution in the eggshell. They are rare green creatures in modern life.

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How to toughen eggs:

1, take 8 tempered eggs.

2, add water, soak for five or six minutes and wash one by one. Be careful not to break it.

3. Add water and cold water to the pot to toughen the eggs, and cook for about ten minutes after the water is boiled.

4, out of the pot

5, peel it off while it is hot.

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