8 pieces of chicken breast, green pepper 1, red pepper 1, 3 grams of pepper, 5 cloves of garlic, 2 tablespoons of oil, a little salt, sweet noodle sauce 1 tablespoon, 3 pieces of star anise, 5 ml of cooking wine, 5 grams of onion and 5 grams of ginger.

1. Stir-fry pepper, star anise, onion, ginger and garlic in an oil pan.

2. Dice the chicken breast and marinate it with starch, shredded ginger and cooking wine for half an hour. Then pour the diced chicken into the fried onion, ginger and garlic.

3. Add a spoonful of sweet noodle sauce.

4. Add diced green and red peppers before cooking, and add salt according to taste.

5. Diced chicken with double peppers is finished, and the problem is solved.