Up to now, every time I see a Chinese holly tree, I will think of the good times when I picked fruits on it to eat. This summer, I picked a few and tasted them. The taste is still the same as that of that year, but I can't find my childhood happiness again. The fruit of the Chinese holly tree tastes sweet at first, but the aftertaste is a little astringent. If you eat too much, it is easy to have nosebleeds, and the tongue coating will turn white and you will feel a little painful.
In rural areas, the Chinese holly trees are unpopular, because there are too many, and the vitality of the Chinese holly trees is extremely tenacious. It is difficult to deal with a poem that describes "wildfire never quite consumes them, they are tall once more in the spring wind" and gives farmers a headache. There are several Chinese holly trees in my house. I cut them down every year, but they grow back the next year.
But it is a good plant with a treasure all over its body. First of all, leaves are good pig feed. Picking them to feed livestock can also help them grow better. Don't underestimate this Broussonetia papyrifera leaf, it still contains a lot of nutrition. Furthermore, using the bast of Broussonetia papyrifera to extract fiber can also become a good raw material for papermaking. In addition, using the roots and seeds of Broussonetia papyrifera as medicinal materials will have many good curative effects.
It also has good effects of tonifying kidney, diuresis and strengthening bones and muscles. With all these advantages, it can be seen that the value of Broussonetia papyrifera is precious. Although it is a kind of tree, its vitality is still quite tenacious, especially with strong fecundity. Usually, I see one or two Broussonetia papyrifera trees, and there must be many around them. They all grow in pieces, not single or several. Are you surprised to see this? The seemingly insignificant Broussonetia papyrifera is a treasure all over, which can be a good feed and a rare medicinal material.