Materials

1. Wings, soy sauce, sugar, cooking wine, chicken essence, honey, onion and ginger. 1. Wash the chicken wings, cut them horizontally on the back, boil the water in the pot, put two pieces of ginger, add some cooking wine, add chicken wings, boil them for 3 minutes and take them out for later use.

2. Add hot oil to the pan, stir-fry with soy sauce first. Here, soy sauce takes only a few tens of seconds. Add chicken wings and stir-fry.

3. After the chicken wings are colored, add sugar, cooking wine and water (the amount of water should be more than that of the chicken wings), bring to a boil with a strong fire, and slowly add chicken essence and a little honey when the juice is harvested (honey is added to enhance fragrance and color, and the surface is bright).

4. Continue to collect juice to an ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Take the plate and sprinkle with chopped green onion.

Garlic-flavored chicken wings

Materials

1. Wings, light soy sauce, salt, minced ginger, black pepper, fragrant leaves, cooking wine, garlic and white sugar. 1. Take a bowl and pour in light soy sauce, salt, minced ginger, black pepper, fragrant leaves and cooking wine to make the cured meat.

2. Cut a few small mouths on the back of the chicken wings, put them into the cured meat and marinate for one hour.

3. Chop garlic.

4. Take the oil pan, add the marinated chicken wings, pour the right amount of sugar and fry until it is colored.

5. Pour in the light soy sauce, stir-fry evenly, then pour in the minced garlic and stir-fry until fragrant.

6. Add appropriate amount of water and stew. When the chicken wings are cooked, add salt to collect the juice.

Coke chicken wings

Materials

1. Wings, 1 tin of Coke, 1 tablespoon of sugar, salt, cooking wine, onion, ginger and garlic. Wash chicken wings and drain.

2. Add soy sauce, sugar, salt, cooking wine, onion and ginger to chicken wings.

3. Dip all the chicken wings into the marinade and put them in the refrigerator for about 4 minutes.

4. Pour the oil in the pan, heat it, add the onion, ginger and garlic and saute until fragrant.

5. add chicken wings and fry.

6. as shown in fig. 6, that's enough. be careful not to paste it.

7. Pour out the excess oil and add the cola.

8. Add marinade and marinade after boiling.

9. Bring it to a boil with a big fire, then use a small fire to taste it thoroughly, then use a big fire to collect the juice, and finally remove the impurities in the marinade.

Beer chicken wings

Materials

1. Canned onion 5g ginger 1g garlic 5g sugar, a little cooking oil, a little soy sauce, and a little salt. 1. Soak chicken wings in clear water for more than half an hour to remove blood.

2. Clean the chicken wings soaked with blood and control the moisture.

3. Cut the onion, ginger and garlic for later use.

4. Prepare a can of beer.

5. put a little oil in the pot, add onion, ginger and garlic and saute until fragrant.

6. Add the chicken wings with moisture control and fry them on low heat.

7. Introduce a small amount of light soy sauce during frying, and don't turn the chicken wings during frying.

8. Fry until one side is golden and turn over until the second side is almost fried. Add a little sugar.

9. When it is almost fried, pour in beer and sprinkle with a little salt.

1. After the fire boils, stew chicken wings on low heat.

11. Don't flip the chicken wings during stewing.

12. stew until the juice is almost dry.