You can eat it like this

Winter bamboo shoots stewed with bacon is a common dish in Jiangsu and Zhejiang. Adding tofu and stewing it slowly can blend the umami flavor of tofu and the salty flavor of bacon. , fresh and salty, delicious, oily but not greasy. An appropriate amount of pickles can increase the sourness and allow the taste buds to experience the delicious taste.

Specific methods:

1. Peel the winter bamboo shoots, wash and cut into pieces, blanch and set aside;

2. Old tofu (different from tender tofu for soup) Tofu) fry in a pan with a little oil, add a little salt, fry until golden brown on both sides, set aside

3. Heat the oil in the pan, add the ginger, stir-fry until fragrant, add the sliced ??bacon, preferably fat, and turn Stir-fry for 1 minute

4. Add winter bamboo shoots, garlic leaf stems, and a little salt (control the amount, because the bacon is already salty), continue to stir-fry for 2 minutes

5. Add water, Just submerge the ingredients slightly and bring to a boil over high heat

6. Add tofu and sauerkraut, simmer over medium heat for 20 minutes, flipping slightly in the middle to allow the flavors of the ingredients to blend

7 , take out the pot.