Ingredients

Eggplant, onion, garlic, meat filling, oil

Method

1. Slice the eggplant obliquely with a flower knife on both sides. Use a flower knife

2. Heat the oil pan, put in the eggplant and fry until cooked.

3. After frying, put the fried eggplants into boiling water to remove excess oil. After the water is gone, pick up the eggplant and drain the water.

4. Brush the iron plate with oil, put the eggplant on it, and grill it on the fire (I bought this iron plate for about ten yuan and used it to grill pork belly and squid. It is really useful. Worth it).

5. Leave a little oil in the pot, sauté the garlic slices until fragrant, pour in the meat filling, add soy sauce, salt, and chicken powder, stir-fry evenly, and then pour in a tablespoon of water.

6. Pour the fried meat filling and soup on the iron plate, add a little oyster sauce, cook for a while, turn off the heat and sprinkle with chopped green onion.