Longan meat ginseng powder must be steamed for 40 hours, only enough time, longan only become soft and rotten, and no longer nourishing fire, better absorption.

Practice is as follows:

Ingredients: 450 grams of longan, 45 grams of American ginseng, 20 grams of sugar, water enough.

1, longan meat choose natural drying, wash three times, squeeze out the water and spare.

2, American ginseng with accurate to 1 gram of copper scales or electronic scales weighing 45 grams.

3, the American ginseng powder.

4, steam when the pot to put rice.

5, the longan and American ginseng in proportion to mix well, each portion and add 20 grams of sugar. Longan, American ginseng, sugar ratio is 10:1:1.

6, in the steaming pot on a few layers of cotton cloth, cover the lid, until the water rolled to a small fire, pay close attention to changes in the water, to prevent drying out. According to their own time, each time to steam 4-10 hours, divided into a few days of time to complete, each time the water change when the rice.

7, finished picture.

8, bottled and sealed, put in the refrigerator. Once a day take lychee size boiling water.