2. Prepare a stainless steel kitchenware. First, add 400 grams of fine sugar and 200 ml of water to the pot and heat it.

3. When cooking, you need to keep using a spoon and rotate in the same direction, so that the sugar can be fully dissolved in the water.

4. When the sugar water begins to boil and the water evaporates, the sugar water will get stronger and stronger. Until the sugar water begins to bubble, it can keep the heat stable and continue to cook for 5~ 10 minutes.

When the sugar solution begins to change color, slowly turns from white to yellow, and some small bubbles keep popping up, the sugar solution is cooked.