Process: first under the point of spare ribs to simmer soup, porridge with spare ribs soup; porridge nine ripe when put crab (which is rich in nutrients, oh, deep-sea crabs and the market can not be compared to the breeding of crabs). Method 1: take off the crab cover (cut in half), the rest cut into pieces, into the frying pan with high heat stir fry, put cooking wine, ginger and then out of the pot standby. Congee cooked into the spare crab pieces, continue to cook for about 15 minutes, turned off the fire, seasoning salty, sprinkled with chopped green onion can be.

Method 2: Remove the crab meat, crab yolk (known as crabmeat), put into the frying pan with high heat and stir fry, put cooking wine, ginger and then put out of the pot. Congee cooked into the spare crabmeat, continue to cook for about 5 minutes, turned off the fire, seasoned salty, sprinkled with chopped green onions can be.