Shaanxi snack. To glutinous rice dumplings, remove the outer leaves after dipping honey, yellow cinnamon sauce to eat. The color is crystal white, fragrant and soft, cool and sweet to the taste.

Raw materials: (10)

Sticky rice 2500 grams, 100 grams of yellow cinnamon sauce, 650 grams of honey, 250 grams of tiger leaves

Production:

One of the glutinous rice washed with water, soaked in water for about 3 hours. Wash the tiger skin leaves, soak them in warm water to soften and organize them. Each dumplings with 3 to 4 tiger skin leaves, the leaves will be lined up about 13 cm wide, about 33 cm long package skin, the middle of the nest into the bottom of the tip of the rounded conical pockets, and then loaded with 250 grams of glutinous rice, and then the end of the leaf folded back, wrapped tightly, with twine firmly. ***Package 10.

Two, in a large iron pot poured into the water about 15,000 grams, the bottom of the pot to put a small grate 1, will be discharged on top of the rice dumplings, with the Sen analyze compaction, cover. Wangtou boil boil 60 minutes, change to a small fire simmer about 3 hours (in the process of cooking, should be based on the consumption of water in the pot, need to add water 2 to 3 times). After cooking, soak in the pot for about 6 hours, fish out and cool Jing cool.

Three, the honey and yellow cinnamon sauce wither and evenly. Strip the dumplings of their wrappers, strangle them into 10-centimeter slices with silk thread, place them in a dish, and pour honey and yellow cinnamon sauce over them.

Note: tiger skin leaves that bamboo shoots outer skin leaves, leaves with yellow spots, such as tiger skin, so the name.