Chiffon cake

1

condiments

lychee

2 jin

Gelatin flake

3 tablets

Cream that can be thickened to make whipped cream

300 grams

step

1. Litchi is peeled and pitted, and 2 kg of litchi will get 1 kg of litchi meat.

2. Beat the litchi meat into mud with a blender.

3. Take part of the puree, add the softened gelatine tablets, and heat to dissolve in water. Put it back in the blender and mix well.

4. Beat the whipped cream until six minutes are even, and mix it with the litchi puree evenly.

5. For the jelly part, I bought this rose cocktail in Ito.

6. 100ml wine +50ml water +30g sugar+1 piece gelatin jelly.

7. Mash it with a spoon after freezing and put it on the surface of the cake.

8. Finally, add various shapes of white chocolate, and it will be ok.