Porphyra and shrimp skin soup is light and delicious, appetizing and nutritious. Porphyra is rich in nutrition and high in iodine, so it is a simple soup. Today, this soup brought by Xia Jia's mother is more simple and convenient to cook, and it can be done quickly with only a pot of hot water.

Ingredients: laver, shrimp skin, chopped green onion, salt, pepper, chicken essence and sesame oil.

Practice steps:

Step 1, required raw materials: laver and shrimp skin.

Step 2, boil the water in the pot and add the laver.

Step 3, add the shrimps.

Step 4, add a proper amount of salt.

Step 5, add the right amount of pepper.

Step 6, finally, add a small amount of chicken essence, and stir well to get out of the pot.

Step 7: After taking out the pot, pour it into a bowl and drip sesame oil, and sprinkle with chopped green onion!

Tips:

Adding a little sesame oil and chopped green onion can improve the taste.

From the gourmet world, Xia Jia's mother's food works.