Porphyra and shrimp skin soup is light and delicious, appetizing and nutritious. Porphyra is rich in nutrition and high in iodine, so it is a simple soup. Today, this soup brought by Xia Jia's mother is more simple and convenient to cook, and it can be done quickly with only a pot of hot water.
Ingredients: laver, shrimp skin, chopped green onion, salt, pepper, chicken essence and sesame oil.
Practice steps:
Step 1, required raw materials: laver and shrimp skin.
Step 2, boil the water in the pot and add the laver.
Step 3, add the shrimps.
Step 4, add a proper amount of salt.
Step 5, add the right amount of pepper.
Step 6, finally, add a small amount of chicken essence, and stir well to get out of the pot.
Step 7: After taking out the pot, pour it into a bowl and drip sesame oil, and sprinkle with chopped green onion!
Tips:
Adding a little sesame oil and chopped green onion can improve the taste.
From the gourmet world, Xia Jia's mother's food works.