Ingredients: dried garlic and pepper

Seasoning: vegetable oil, edible salt, soy sauce, steamed fish, soy sauce, oyster sauce.

Exercise:

1. Select the purchased ingredients first, then soak them in light salt water and clean them.

2. Eggplant is cut into short strips with a knife, and beans are cut into 4 cm segments. Chop garlic, cut dried pepper into sections, and set aside after cutting.

3. Start the pan and light it. Add more vegetable oil to the pot. When the oil temperature is 70% hot, stir-fry the eggplant strips first, and then stir-fry the bean strips. Fry until dehydrated, turn off the fire and control the oil. Put it aside.

4. Light it, leave the bottom oil in the pot, pour in minced garlic and dried Chili peppers and stir fry until fragrant, then pour in fried eggplant and beans and stir fry evenly, then add in soy sauce, steamed fish and soy sauce and stir fry evenly, and add a proper amount of salt and stir fry evenly.

5, prepare the dish out of the pot, the eggplant with fragrance is ready, and it is especially delicious with steamed bread or rice.

Tips:

1, ingredients must be soaked in light salt water for cleaning.

2, fried eggplant beans must pay attention to observe the oil temperature, moderate.

3, pay attention to the dosage of ingredients and spices, moderate, avoid waste.