1, raw materials preparation: a piece of beef, a small section of carrots, cabbage a few slices, a few green onions, salt, pepper, cooking wine, vinegar, oil, sweet potato flour, moderate.

2, the beef chopped into a puree, carrots, cabbage chopped, scallions cut into scallions, add salt, cooking wine, pepper, a little vinegar, a little oil and mix well marinated for a while.

3, to the marinated meat mixture add sweet potato flour.

4, rolled into a small balls spare.

5, the pan into the oil, hot, the beef meatballs one by one into the medium-low heat frying. Gently shake the pot, so that the balls are evenly heated, do not use a spatula to vigorously turn, easy to turn the balls rotten.

6, the balls fried into a golden brown on the good, so crispy and delicious.