How to fry saury without breaking it into pieces:

1. Marinate the hairtail with fine salt and cooking wine for more than 10 minutes. After marinating, the meat of the hairtail will become firm and firm. To a certain extent, it prevents the hairtail from being damaged during the frying process. Marinating can also remove the smell of hairtail and allow it to absorb the flavor in advance;

2. Dry the frying pan, turn off the heat, and put it in the pan while it is still hot. Apply ginger slices on all sides of the pan, so that all sides of the pan are coated with ginger juice, then pour in oil and heat it. After the oil is hot, add the hairtail and start frying. Pour an appropriate amount of oil into the frying pan and heat it, then add a small amount of butter. , then put in the processed hairtail and start frying. The hairtail fried in butter will not break, break, or stick to the pan, and will remove the fishy smell, add flavor, and make the meat tender;

Operation essentials:

1. A lot of oil is used to fry hairtail;

2. It is best to put the hairtail in the pot when the oil temperature is 60%;

3. When the hairtail is put into the pot, Gently slide it into the pot;

4. Don’t rush to flip the hairtail after it is put into the pot. Wait until one side is fried until golden, then flip the hairtail and fry it, so that the fish meat will not break when frying the saury.