The correct way to steam pears is as follows:

Raw materials: snow pear 1, wolfberry 5, rock sugar 4.

1, cut a piece of the head of the pear down, not too small or too big.

2, use a fruit knife to slowly remove the core.

3, with a small spoon from the inside out to scrape down the pear meat, spoon scraping is not easy to break the pear skin.

4, put on the amount of rock sugar, like sweet is more, so the opposite.

5, you can put a few goji berries, have Chuanbei better.

6, plus pear cover on the pot steamed.

7, steamed good plate.