1 cow bone, 1 catty of yellow beef (in fact, unlimited), dried mushrooms, agaricus mushrooms, appropriate amount. Cordyceps flowers appropriate amount, ginger 2 pieces, pepper half a small spoon, pepper grains half a small spoon, pepper, appropriate amount of salt, astragalus 1 small root, red dates appropriate amount, wolfberry appropriate amount, apple 1/4, two sections of white onion, herb stalks 1.

Expanded Tips:

Beef Hot Pot in Clear Soup

1, dried shiitake mushrooms, agaricus mushrooms in advance with clear water soaking;

2, cow bone blanching;

3, yellow beef to buy the tenderloin part of the meat, remove the meat of the sinews

4, cut the beef put salt, pepper, ginger, about 1 tablespoon of sesame oil and mix well;

5, beef bones and beef on the fascia, fat oil, together into the soup pot, once full of water, put ginger, boil;

6, after boiling, remove the floating foam, put the shiitake mushrooms, mushroom, agaricus, cordyceps flowers, Astragalus, small fire stew 1 hour, stew, put the right amount of salt, the base soup is ready.

7, in the soup put jujube, goji berries, apples, white onion, herb stalks, low-fire boil, you can scald the beef to eat;

8, their own with a favorite dipping sauces: spicy sauce, dry chili powder, oyster sauce with sesame oil;

9, how much to eat the beef scald how much, a change of color can be eaten, and then cook it to become old, bite;

10, eat the meat, and then hot some seasonal vegetables. And then hot some seasonal vegetables, meat and vegetables, delicious and nutritious.

Tips

1, if there is a depression on the lid of the pot, add cool water in the depression, water in the evaporation process will take away the heat, can let the soup pot to maintain a slightly uniform and lower temperature, the stew will be more flavorful, or to put a suitable size of the plate in the lid of the pot will also work.

2, lean beef cut in small pieces to help reduce the burden on the blender and prevent the machine from overheating. You should also keep an eye on the blades to see that they don't get caught in the meat tendons during the blending process.

3, raw beef meatballs under the pot must be used to slip, do not use to take, to avoid deformation of beef meatballs.