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Garlic producing area in China
Garlic planting areas in China are widely distributed in Jinxiang County, Lanling County and Guangrao County of Shandong Province, Yongnian County of Hebei Province, Qixian County of Henan Province, Dafeng City of Northern Jiangsu Province, Pengzhou City of Sichuan Province, Dali Bai Autonomous Prefecture of Yunnan Province and Xinjiang. China is the largest garlic grower and exporter in the world, and garlic is one of the important crop varieties in China.

Extended data

Environmental requirements:

Garlic likes to be cold and cold, and it is resistant to low temperature. Require higher sunshine and high temperature to promote flower bud and scale bud differentiation. In addition, garlic grows best in sandy loam. Garlic grown in sandy soil has a strong spicy taste, but its texture is loose and it is not resistant to storage. Garlic roots are shallow, hairy and weak in water absorption and fertilization, so it is not drought-tolerant. At different growth stages, garlic has different requirements for soil moisture. Higher soil moisture is required in the germination stage to promote the germination of hairy roots, and the moisture in the seedling stage should not be too much, so as to prevent the seedlings from overgrowth and promote the longitudinal growth of roots, and higher soil moisture is required after maternal withdrawal, scale bud and flower bud differentiation.

Baidu encyclopedia-garlic