A, sauce eggplant
Materials
Main ingredient: eggplant, a small amount of pork
Supplementary ingredients: garlic, oil, sugar, salt, chicken
Practice
1, cut the pieces of eggplant plate in the microwave oven 'ding' for 3 minutes.
2, 'ding' good eggplant take out, cool.
3. Heat a little oil in a wok. Waiting for the hot pan work, the eggplant as much as possible to squeeze out the water, so that when the pot, the eggplant neither water nor more oil absorption, and you want it more flavor it more flavor!
4, hot pan, squeeze the water of the eggplant into the stir-fry, color side, worried about almost can be sheng out.
5, the pot of oil can put garlic, chili, pork slices, stir-fry for a moment, the color and flavor can come out.
6, such as stir-frying that effort, put an eggplant soup mix: garlic and ginger, oil, salt, chicken essence, cooking syrup, water (according to their own hope that the consistency of the soup to add water).
7, and so the color of the meat becomes golden, the aroma overflowing, sheng out of the pour into the eggplant, soup, stirring evenly.
Two, minced pork and eggplant
Materials
Eggplant, minced pork, green onion, oil, Pixi County bean curd, cooking wine, chicken essence, soy sauce, soy sauce
Practice
1, eggplant cleaned and cut into pieces, minced pork poured into the cooking wine, soy sauce, mixing well and standby.
2, the pot of hot oil to 7 minutes cooked, pour into the minced pork stir-fried until browned, and then set aside.
3, the bottom of the pot to stay hot oil, put 2 spoons of Pixian Douban incense, pour into the eggplant pieces, stir fry for a few moments, cover the pot, medium heat simmer until the eggplant soft.
4, pour into the fried minced meat, put a little soy sauce, a little chicken, stir fry for 1 minute uniform, and finally sprinkled with chopped green onions can be out of the pot.
Three, home cooked eggplant
Materials
3 eggplant, pork, onion, ginger and garlic, 1 green pepper,
1 tablespoon of sweet noodle sauce, soy sauce 1 tablespoon, 1 small spoon of sugar, salt, vinegar, a little
Practice
1, eggplant cleaned and cut into chunks, add a little salt upside down and mix evenly, marinate for about 10 minutes!
2, squeeze the water out of the marinade, standby;
3, the older the eggplant marinade the deeper the color of the water, the eggplant at this time of year are still very tender it;
4, sliced pork, garlic minced, green pepper cut into pieces of hobnail, green onions cut into pieces, sliced ginger, standby;
5, start a frying pan, hot pot of cold oil sautéed pork over a low flame, oil do not have to put too much, the pork will be oil;
6, sautéed until the surface of the meat golden, spit out the fat, into the onion and ginger, change the medium heat stir-fry flavor;
7, into the eggplant block, stir-fry evenly, each piece of eggplant can be stained with a layer of grease, will not appear eggplant pot, oil on the case of disappearance;
8, add 1 tablespoon of sweet noodle sauce, stir-fry evenly;
9, add the soy sauce, stir-fry evenly;
9, add the soy sauce, stir-fry evenly;
9, add the soy sauce, stir-fry evenly;
9, add the soy sauce, stir-fry evenly;
9, add the soy sauce even;
10, add 1 tsp sugar, stir fry evenly, add a little hot water, not too much, stir fry evenly again;
11, cover the pot, slightly simmering, just 3, 5 minutes, depending on how much hot water you add;
12, the water will be nearly dry open the lid of the pot, stir fry evenly, add the minced garlic and bell peppers, change the heat, stir frying juice;
13, the juice, the juice, the juice, the juice, the juice, the juice, the juice;
14, the juice is very good. p>
13, the juice will be exhausted, add a little salt and stir fry evenly, pay attention to grasp the amount of salt, do not forget that we have added the sweet noodle sauce and soy sauce;
14, and finally a few drops of vinegar, stir fry evenly, turn off the fire to start.