1. Wash asparagus, peel it, cut it into sections, soak black fungus, and clean fresh chicken head rice and fresh lily slices.

2. Blanch the four ingredients in cold water for later use.

3. After the shrimp is removed from the shrimp line, add egg white, starch and cooking wine to marinate for later use.

4. Put the oil in the pan, then add the shrimps and stir fry. After the shrimp turns white, it is served out. When eating, add osmanthus according to your own taste.