At present, the wholesale price of Basha fish steak is basically 6-7 yuan, while the wholesale price of grass carp is basically maintained at around 8-9 yuan. Although there is little difference in price between the two kinds of fish, Basha fish is a fish steak, and all the pickled fish can be used as ingredients, while the loss rate of grass carp is about 20%. In this way, the use of Basha fish can save a lot of raw material costs. In fact, the "Longli Fish" used in pickled fish shops comes from a freshwater fish in Southeast Asia and belongs to the classification of catfish. Vietnam, in particular, produces the most. It is called "Kabasha" in Vietnamese, which is what we say as "Basha fish".

Mainly, Longli fish has several advantages. The most important thing is that the price is much cheaper than other fish, and it is more convenient in the production process. There is also a pickled fish made by Longli fish that tastes better. The pickled fish shop is also good. The "Longli fish" they sell is actually Basha fish, which is a kind of catfish cultured in fresh water. There is still no difference in price between the two. And many stores that cook with the theme of pickled fish, in fact, many use Basha fish because of its low cost.

But a kind of Basha fish, which is very cheap. The price of fillet of Basha fish is about 10 yuan money per catty. It is an important freshwater aquaculture species in Southeast Asian countries. It belongs to the order Silurus, and it is an endemic fish in the Mekong River basin of the genus Silurus. Longli fish is a marine fish, which is generally called oxtongue fish here, a kind of flounder. The purchase price is about 20 yuan a catty, which is similar to Basha fish meat after peeling.

It has the characteristics of wide temperature, wide salt and adaptability to changing environmental conditions. In fact, Longli fish is a kind of marine fish, which is very suitable for steaming. If it is used to make pickled fish, it is simply a waste of time. If you don't know Longli fish, Xiaobian will find some pictures for you to know. I'm a raw material, and there are basically no Longli fish in the market. Like that kind of pickled fish chain stores, they all use Basha fish, all of which are frozen, and some of them soak too much medicine to make more meat and less ice.